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|本期目录/Table of Contents|

 直觉还是推理,道德判断如何形成?(PDF)

《心理学探新》[ISSN:1003-5184/CN:36-1228/B]

期数:
 2019年04期
页码:
 300-307
栏目:
 理论心理学
出版日期:
 2019-07-20

文章信息/Info

Title:
 Intuition or Reasoning,How does Moral Judgment Form?
文章编号:
1003-5184(2019)04-0300-08
作者:
 李 良 李路云
 (西南交通大学经济管理学院,成都 610063)
Author(s):
 Li Liang Li Luyun
 (School of Economics and Management,Southwest Jiaotong University,Chengdu 610063)
关键词:
 道德判断形成机制 直觉 推理 道德决策模型
Keywords:
 mechanism of moral judgment formation intuition reasoning moral decision model
分类号:
 B8409
DOI:
 -
文献标识码:
 A
摘要:
 道德判断形成的机制一直存在争议,许多研究者通过实证研究来探索诸因素对道德判断的影响,这有助于理清不同因素的作用,但却难以构建道德判断形成的理论框架。文章系统性地回顾和总结了道德判断形成的五个经典理论模型及其相关理论,并结合实证研究的成果梳理了道德判断形成中理性、情绪、认知、直觉和推理之间的关系。基于此,构建了以直觉和推理为基本路径,基于规则的认知和情绪为调节因素的道德判断形成的理论框架。现有的理论模型和实证研究在该框架下均可以的得到较好的解释。同时,根据该框架,建议未来的实证研究中应当注重对影响因素的分类以及对实验情景的控制。
Abstract:
 There has been controversy over the mechanism of moral judgment formation.Many researchers explore the impact of factors on moral judgment through empirical method,which helps to clarify the role of different factors,but it is difficult to build a theoretical framework for the formation of moral judgment.Therefore,this article systematically reviews and summarizes the five classical theoretical models of moral judgment and related theories,and also combines the results of empirical research to sort out the relationship among reason,emotion,cognition,intuition and reasoning in the formation of moral judgment.Based on these findings,it builds a theoretical framework of moral judgment formation with two main paths:Intuition and reasoning as well as two regulatory factors:rule-based cognition and emotion.The existing theoretical models and empirical studies can be well explained under this framework.At the same time,according to the framework,it is suggested that future empirical studies should focus on the classification of influencing factors and the control of experimental scenarios.

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备注/Memo

备注/Memo:
 基金项目:国家自然科学基金资助项目(7127115),教育部人文社会科学研究青年基金资助项目(12YJC630096)。 通讯作者:李路云,E-mail:lily_liluyun@126.com。
更新日期/Last Update:  2019-07-20